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Best Fried Chicken

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Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

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Best Fried Chicken BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
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Best Fried Chicken BOA Award Winner

Year » 2005
Type of Award » Consumer Culture
Picked By » Readers
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Best Fried Chicken BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Readers
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  string(556) "    The bad news is that you can only get it Tuesday nights and it sells out fast. The good news is that Scott Peacock's pan-fried chicken is a living testimonial to what Southern cooking is meant to be. Soaked in salt water, marinated in buttermilk, dredged and fried in the teen-iniest bit of lard, Peacock's chicken defies the old Cab Calloway claim that "chicken ain't nothin' but a bird."   13001716 1227158 Best Fried Chicken Best Fried Chicken Watershed Watershed on Peachtree  2000-10-22T08:04:00+00:00 2017-12-02T22:26:30+00:00 Best Fried Chicken "
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"
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Picked By::Critics" ["desc"]=> string(389) "The bad news is that you can only get it Tuesday nights and it sells out fast. The good news is that Scott Peacock's pan-fried chicken is a living testimonial to what Southern cooking is meant to be. Soaked in salt water, marinated in buttermilk, dredged and fried in the teen-iniest bit of lard, Peacock's chicken defies the old Cab Calloway claim that "chicken ain't nothin' but a bird."" }

Best Fried Chicken BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Critics
The bad news is that you can only get it Tuesday nights and it sells out fast. The good news is that Scott Peacock's pan-fried chicken is a living testimonial to what Southern cooking is meant to be. Soaked in salt water, marinated in buttermilk, dredged and fried in the teen-iniest bit of lard, Peacock'smore...
The bad news is that you can only get it Tuesday nights and it sells out fast. The good news is that Scott Peacock's pan-fried chicken is a living testimonial to what Southern cooking is meant to be. Soaked in salt water, marinated in buttermilk, dredged and fried in the teen-iniest bit of lard, Peacock's chicken defies the old Cab Calloway claim that "chicken ain't nothin' but a bird." less...

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