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    Best Malaysian

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    Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

    Best Malaysian BOA Award Winner

    Year » 2019
    Type of Award » Oral Pleasures
    Picked By » Critics
    Mamak (Featured)

    Best Malaysian BOA Award Winner

    Year » 2019
    Type of Award » Oral Pleasures
    Picked By » Readers
    Food Terminal (Featured)

    Best Malaysian BOA Award Winner

    Year » 2018
    Type of Award » Oral Pleasures
    Picked By » Critics
    Mamak (Featured)
    The casual Buford Highway eatery is one of the very few places you can find authentic Malay flavors in Atlanta. If you like spicy, ask for the curry fish filet with steamed rice and pair it with fresh young coconut water. The portions are enormous for the price, which explains why Mamak is always packed.more...
    The casual Buford Highway eatery is one of the very few places you can find authentic Malay flavors in Atlanta. If you like spicy, ask for the curry fish filet with steamed rice and pair it with fresh young coconut water. The portions are enormous for the price, which explains why Mamak is always packed. less...

    Best Malaysian BOA Award Winner

    Year » 2018
    Type of Award » Oral Pleasures
    Picked By » Readers
    Top Spice Thai & Malaysian Cuisine (Featured)

    Best Malaysian BOA Award Winner

    Year » 2016
    Type of Award » Oral Pleasures
    Picked By » Critics
    Mamak (Featured)
    MAMAK retains the same pep in its step it’s had since it opened in fall 2014. The cozy Asian Square Malaysian restaurant is a go-to for bold stewed curries, stir-fried noodles, and Malaysian specialties such as smoky kway teow — fat, chewy noodles tossed with shrimp and squid in a smoking-hot wok.more...
    MAMAK retains the same pep in its step it’s had since it opened in fall 2014. The cozy Asian Square Malaysian restaurant is a go-to for bold stewed curries, stir-fried noodles, and Malaysian specialties such as smoky kway teow — fat, chewy noodles tossed with shrimp and squid in a smoking-hot wok. Crowd-pleasers such as roti canai flatbread served with amber-gold curry for dipping and nasi lemak, a platter filled with hunks of stewed chicken, potatoes, and a dome of coconut rice, will make for a delicious introduction. less...

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