>> Best vegetarian dish at a non-vegetarian restaurant
Best vegetarian dish at a non-vegetarian restaurant
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Fresh Veggie Plate: Bantam + Biddy Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Bantam + Biddy
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Fresh Veggie Plate: Bantam + Biddy Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Bantam + Biddy
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2014
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
NaanStop - Downtown (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Critics Pick
Miller Union (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Critics Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
Wrecking Bar Brewpub (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2012
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
TIE: Cafe Sunflower and R. Thomas Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
veggieloaf at Leon’s Full Service Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Here in the hallowed halls of CL’s food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon’s Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it’s at once rich, hearty,more...
Here in the hallowed halls of CL’s food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon’s Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it’s at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city’s best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500. leonsfullservice.com.
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Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Miller Union (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Woodfire Grill (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
R. Thomas Deluxe Grill (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
Runners-up:
Leon’s Full Service
131 E. Ponce de Leon Ave., Decatur, 404-687-0500, www.leonsfullservice.com
AND
Houston’s
2166 Peachtree Road, 404-351-2442, www.hillstone.com
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Watershed on Peachtree (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Runner-up
The Vortex Bar and Grill
438 Moreland Ave., 404-688-1828
878 Peachtree St., 404-875-1667
www.thevortexbarandgrill.com
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Watershed on Peachtree (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Watershed on Peachtree (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
JCT Kitchen Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
Vegetables are not the first thing that comes to mind when you think of the new Southern cuisine served at chef Ford Fry’s JCT KITCHEN & BAR. Fried chicken? Yes. Shrimp and grits? Absolutely. But the vegetable plate is one of our favorites. The kitchen serves up a generous plate of expertly cookedmore...
Vegetables are not the first thing that comes to mind when you think of the new Southern cuisine served at chef Ford Fry’s JCT KITCHEN & BAR. Fried chicken? Yes. Shrimp and grits? Absolutely. But the vegetable plate is one of our favorites. The kitchen serves up a generous plate of expertly cooked Georgia farm-stand vegetables atop pillowy-soft potato dumplings in a delicate, buttery sauce. A perfect meal when paired with a chilled glass of white wine.
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Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
R. Thomas Deluxe Grill (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
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