>> Best vegetarian dish at a non-vegetarian restaurant
Best vegetarian dish at a non-vegetarian restaurant
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Fresh Veggie Plate: Bantam + Biddy Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Bantam + Biddy
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Fresh Veggie Plate: Bantam + Biddy Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Bantam + Biddy
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2014
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
NaanStop - Downtown (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Critics Pick
Miller Union (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Critics Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
Wrecking Bar Brewpub (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2012
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
TIE: Cafe Sunflower and R. Thomas Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
veggieloaf at Leon's Full Service Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty,more...
Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500. leonsfullservice.com.
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Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Miller Union (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Woodfire Grill (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
R. Thomas Deluxe Grill (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
Runners-up:
Leon's Full Service
131 E. Ponce de Leon Ave., Decatur, 404-687-0500, www.leonsfullservice.com
AND
Houston's
2166 Peachtree Road, 404-351-2442, www.hillstone.com
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Watershed on Peachtree (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Runner-up
The Vortex Bar and Grill
438 Moreland Ave., 404-688-1828
878 Peachtree St., 404-875-1667
www.thevortexbarandgrill.com
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Watershed on Peachtree (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Watershed on Peachtree (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
JCT Kitchen Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
Vegetables are not the first thing that comes to mind when you think of the new Southern cuisine served at chef Ford Fry's JCT KITCHEN & BAR. Fried chicken? Yes. Shrimp and grits? Absolutely. But the vegetable plate is one of our favorites. The kitchen serves up a generous plate of expertly cooked Georgiamore...
Vegetables are not the first thing that comes to mind when you think of the new Southern cuisine served at chef Ford Fry's JCT KITCHEN & BAR. Fried chicken? Yes. Shrimp and grits? Absolutely. But the vegetable plate is one of our favorites. The kitchen serves up a generous plate of expertly cooked Georgia farm-stand vegetables atop pillowy-soft potato dumplings in a delicate, buttery sauce. A perfect meal when paired with a chilled glass of white wine.
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Best vegetarian dish at a non-vegetarian restaurant BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
R. Thomas Deluxe Grill (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
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