This burger stall in the Sweet Auburn Curb Market skips the pretense and gets straight to the beef. You choose your patty (certified Angus beef, turkey, or bean and quinoa veggie), how many patties you want (one is more than enough), a style, sides and a drink. Nothing fancy. Just plain burgers with some personality on pillowy potato buns. Each patty is ground and cooked to order, so don’t expect a turn-and-burn pace.