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JCT. Kitchen & Bar

Jct Kitchen Magnum
PHOTO CREDIT: Meghan Davis
Call: (404) 355-2252 or visit www.jctkitchen.com
Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.

Lifeline Atlanta Adoption Event

Sunday March 8, 2020 01:00 pm EDT
Join Lifeline Atlanta and JCT Kitchen for a pet adoption event.

This free event will be held at JCT Kitchen’s upstairs bar. Lifeline Atlanta will be on site with lots of lovable pets waiting to go home with you!

Cost: Free

Beers + Bites with Arches Brewery

Friday February 21, 2020 05:00 pm EST
On Friday, February 21st, JCT. Up Bar is partnering with Arches Brewery for a special Happy Hour! Every guest will receive one complimentary 4 oz pour of ‘Five Week Sail’ Baltic Porter. Additional 4 oz. pours will be available for $2 and 8oz pours will be available for $4. We've also paired some of ...
Cost: No Cover

11th Annual Attack of the Killer Tomato Festival

Sunday July 14, 2019 12:00 pm EDT
Categories: Festival IT’S BAAACK! Chef-owner Ford Fry’s Attack of the Killer Tomato Festival returns for its 11th year on Sunday, July 14, from 1-5 p.m. (Doors open at noon for V.I.P. ticket holders – presented by Lexus). Atlanta’s favorite festival will, once again, be held where it all started – J...
Cost: $60-$155

Celebrate the Kentucky Derby

Saturday May 4, 2019 03:00 pm EDT
Join JCT. Bar on Saturday, May 4, from 3 p.m. until the end of the races as we get down and derby. Watch the races live on the big screen while sipping on refreshing mint juleps and enjoying a special menu from chef Brian Horn including Kentucky hot brown biscuits ($7), pimento cheese tea sandwiches...
Cost: Free

JCT. Bar Fried Chicken & Oysters

Sunday July 8, 2018 12:00 pm EDT
JCT. recently unveiled its newly renovated Upstairs Bar featuring the debut of an oyster bar, a fresh line-up of weekly, live entertainment, seasonal boozy cocktails and southern-inspired shared plates by chef Andrea Anom. Now, on the second Sunday of each month, JCT. Bar (upstairs) will also open f...
Cost: Prices Vary

Celebrate Father's Day at JCT. Kitchen

Sunday June 17, 2018 04:00 pm EDT

The way to a man's heart is through his stomach! Treat your dad this Father's Day at JCT. Kitchen is opening early at 4 p.m. on Sunday, June 17. We'll be serving up our Sunday Supper menu. Reservations are encouraged and can be made at www.jctkitchen.com or by called the restaurant - 404-355-2252.

Cost: Free

JCT Bar Fried Chicken and Oysters

Sunday June 10, 2018 11:30 am EDT
JCT. recently unveiled its newly renovated Upstairs Bar featuring the debut of an oyster bar, a fresh line-up of weekly, live entertainment, seasonal boozy cocktails and southern-inspired shared plates by chef Andrea Anom. And now, beginning Sunday, June 10, and continuing the first Sunday of each ...
Cost: Free

Santa Claus at JCT Kitchen

Saturday December 16, 2017 11:30 am EST
The season's jolliest old man will be strolling through JCT Kitchen & Bar at lunch time, greeting families and posing for pictures with guests. Reservations are encouraged, and can be made by calling (404) 355-2522. 
Cost:

JCT. 10-Year Anniversary Celebration

Sunday June 25, 2017 01:00 pm EDT
In celebration of our 10-year anniversary, JCT. Kitchen & Bar wants to thank you for a decade of support with a hog roast and barbeque at JCT. Bar on Sunday, June 25, from 1 to 5 p.m. Grateful for your patronage throughout the years, JCT will throw down, 10-year style with $10 per person tickets, to...
Cost: $10.00

10-Year Anniversary Celebration

Sunday June 25, 2017 01:00 pm EDT
This anniversary event will feature a whole hog roast BBQ, fried chicken and Creature Comforts beer. Live music, corn hole and other outdoor games will provide the entertainment.
Cost: $10

JCT. Bar's Holiday Lights Party 2016

Thursday December 15, 2016 07:00 pm EST
Make a toast this holiday season at JCT. Kitchen & Bar’s Annual Holiday Lights party. Get in the spirit as cast from the Atlanta Ballet's Nutcracker makes a special appearance dressed in costume. You don’t want to miss a photo op with Drosselmeyer himself! Under a canopy of twinkling lights and ...
Cost: Free

Junction Funktion: Kentucky Derby Party

Friday May 6, 2016 08:00 pm EDT
As part of the Junction Funktion series, JCT. Kitchen and Bar invite guests to watch the Kentucky Derby on the upstairs patio.
Cost: Free

Valentine's Day at JCT

Saturday February 13, 2016 07:00 pm EST
Executive Chef Brian Horn's Valentine's Day menu will be available during Sunday Supper. Enjoy Peekytoe Crab Bisque, All-Night Braised Beef Cheek, Pan Roasted Scallops with Truffle Vinaigrette, and more. Lady and the tramp cocktails" will be available for an additional cost. Call to make a reservati...
Cost: $60

Terminate Tumors Trivia

Saturday January 23, 2016 07:00 pm EST
Like trivia? Or raising money for a good cause? Or hanging out with friends?Fabulous. Our charity trivia game is perfect for you.Why: To raise money and awareness for Children's Tumor Foundation!For $20 per person, you can join us for trivia, laughter, fun, and prizes. Bring a team with you (minimum...
Cost: $20 per person

Lovell Bros. Whiskey Tasting at JCT.

Tuesday October 20, 2015 08:00 pm EDT
JCT Kitchen & Bar will hosts a complimentary whiskey tasting of Lovell Bros. Whiskey featuring $5 cocktails incorporating Lovell Bros. Sour Mash and Mash Whiskeys with light appetizers. Created out of a passion for tradition and authenticity, Lovell Bros. offers two of the finest handcrafted Georgia...
Cost:

JCT. Bar Holiday Lights Party

Friday December 12, 2014 07:00 pm EST
Join JCT. Bar and raise a glass in style as Beverage Manager Eduardo Guzman launches his new lineup of eight holiday cocktails, with ingredients like cinnamon, clove, ginger, fig, cranberry, apple, and pear. Look for specials on sparkling drinks like Villa Sandi Prosecco and San Pellegrino.DJ Chris ...
Cost:

Rebecca Makkai

Tuesday August 26, 2014 08:00 pm EDT
Join Westside Provisions District for a secret-themed evening featuring author Rebecca Makkai and her latest novel, The Hundred-Year House. Beginning at 6 p.m., enjoy a three-course prixe-fixe dinner at JCT. Kitchen and Bar, or stop by for a District-wide scavenger hunt from 6 p.m. to 8 p.m. Makkai ...
Cost: Free-$89

Special Beer Pairing Dinner

Monday May 26, 2014 08:00 pm EDT
Sierra Nevada, one of America’s oldest craft beer brewing companies, is teaming up with JCT. Kitchen & Bar for an four-course, four-beer dinner (plus a bonus reception cocktail).
Cost: $55

Spring Patio Party

Friday March 21, 2014 08:00 pm EDT
After this winter’s snow and ice, Atlantans are ready to thaw out and get outdoors. To help everyone spring forward, JCT. Bar is kicking off patio season with a party full of food, cocktails, and live music.
Cost:

JCT. Kitchen & Bar's Special Valentine's Day Menu

Thursday February 13, 2014 07:00 pm EST
Love is on the Valentine’s Day menu at JCT. Kitchen & Bar! For $60 per person, guests can enjoy a four-course menu with supplemental items. Featured dishes include smoke gum creek pork loin and grilled pork belly, skate wing schnitzel, cast iron game hen and hickory grilled swordfish. Special coc...
Cost: $60

New Year's Eve Dinner

Monday December 30, 2013 07:00 pm EST
Take part in a four-course menu with multiple options per course and supplemental dishes for an extra fee. Please call for reservations.
Cost: $65

JCT. Kitchen & Bar Hosts Wine Dinner

Sunday September 22, 2013 08:00 pm EDT
JCT is holding a five course wine dinner created by Chef E.J. Hodgkinson. Seating is limited to 24 guests, and reservations can be made by calling 404-355-2252.
Cost: $95

PIG OUT: Tailgate Style Party

Wednesday May 29, 2013 08:00 pm EDT
Tailgating. It’s not just a party in a parking lot; it’s a religion to some, a ritual to others and an all-around symbol of Southern Hospitality to all. The Atlanta Food & Wine Festival is bringing back its signature party – “PIG OUT” – this time with a Tailgating theme and delicious eve...
Cost: $65 (includes food, beverages, tax & tip)

Dine Like a New Yorker

Saturday March 9, 2013 07:00 pm EST
Enjoy the dishes featured at Saturday, March 2's “Toast of Atlanta” dinner held at the James Beard House in NYC without getting on a plane. The March 2 dinner features dishes from each of Chef Ford Fry’s restaurants prepared by executive chefs E.J. Hodgkinson of JCT. Kitchen & Bar, Drew Bellin...
Cost:

Valentine's Day Prix Fixe at JCT Kitchen

Wednesday February 13, 2013 07:00 pm EST
JCT Kitchen is offering a four-course prix fixe menu for $60 per person. Guests start with a taste of house-cured lox followed by a starter with choices of roasted local golden and red ace beets, crispy poached farm egg or pan seared diver scallops. Main courses include wood grilled Muscovy Duck bre...
Cost: $60

Dinner Proceeds to Team Hidi

Friday February 8, 2013 07:00 pm EST
On February 9, JCT. Kitchen & Bar, No. 246 and The Optimist will all donate 5% of Saturday night’s sales during dinner service.
Cost:

New Year's Eve at JCT. Kitchen & Bar

Sunday December 30, 2012 07:00 pm EST
JCT. Kitchen & Bar is serving a Southern dinner this New Year's Eve. For $65 per person, the restaurant is offering a taste plus a three-course meal.
Cost: $65

Chef Ford Fry to Host Local Lunch Break for Kids Fundraiser to Support Childhood Nutrition Education

Wednesday October 17, 2012 08:00 pm EDT
Chef Ford Fry from JCT. Kitchen & Bar is hosting a Lunch Break for Kids fundraiser to raise money to support kids’ nutrition education programs in partnership with the American Culinary Federation’s Chef & Child Foundation. This year, he joins approximately 75 chefs across the country part...
Cost:

Burger And Beer

Wednesday March 21, 2012 08:00 pm EDT
JCT. Bar is offering Southern farmstead fare on a bun along with the choice of one of three beers from Utah-based Uinta Brewing for its “Burger and Beer” special every Tuesday through Thursday from 5 p.m. to 10 p.m. Guests can get Executive Chef/Owner Ford Fry’s house ground “Frito Pie” Burger and t...
Cost: $10

Lunch Break for Schools Fundraiser

Tuesday February 28, 2012 07:00 pm EST
JCT. Kitchen & Bar is hosting a Lunch Break for Schools fundraiser during lunch on Wednesday, February 29 to support the American Culinary Federation’s efforts toward the Chefs Move to Schools program. Fry will be serving a menu featuring a crudité of fresh vegetable served with Hidden Valley Ranch ...
Cost: $26 per person

Valentine's Day Dinner

Monday February 13, 2012 07:00 pm EST
Chef Ford Fry is offering a $55 four-course menu (a “taste”+ three courses) at JCT. Kitchen & Bar on Tuesday, February14. For reservations, call 404-355-2252.
Cost: $55 per person

New Year's Eve at JCT. Kitchen & Bar

Friday December 30, 2011 07:00 pm EST
JCT. Kitchen & Bar is offering a $65 four-course menu (a “taste”+ three courses) on New Year’s Eve filled with Owner/Chef Ford Fry’s Southern favorites. Full menu details are available on Facebook. For reservations, call 404-355-2252.
Cost: $65 per person

Attack of the Killer Tomato Festival

Sunday July 17, 2011 12:00 am EDT
Who knew tomatoes could taste so good in, well, everything? Atlanta’s best chefs, farmers, and drink mixologists prove that it can be done at this year’s ATTACK OF THE KILLER TOMATO FESTIVAL. Crazy concoctions abound JULY 17 at JCT Kitchen & Bar as teams of farmers and foodies vie for the best in di...
Cost:

Attack of the Killer Tomato Festival

Sunday July 17, 2011 12:00 am EDT
Who knew tomatoes could taste so good in, well, everything? Atlanta’s best chefs, farmers, and drink mixologists prove that it can be done at this year’s ATTACK OF THE KILLER TOMATO FESTIVAL. Crazy concoctions abound JULY 17 at JCT Kitchen & Bar as teams of farmers and foodies vie for the best in di...
Cost:

Mother's Day Sunday Supper

Sunday May 8, 2011 12:00 am EDT
JCT. Kitchen & Bar salutes moms with its Sunday Supper for $36 per person from 5 p.m. to 9 p.m. on Mother’s Day. Owner and Executive Chef Ford Fry’s special menu starts with a selection of warm biscuits, house made jams, deviled eggs and country ham. The next course features the “farm stand” salad...
Cost: $36

Valentine's Day at JCT. Kitchen & Bar

Monday February 14, 2011 12:00 am EST
JCT. Kitchen & Bar is offering a $55 four-course menu (a “taste”+ three courses) filled with Chef Ford Fry’s Southern favorites on Monday, February14 only. For reservations, call 404-355-2252. Full menu can be viewed at www.jctkitchen.com.
Cost: $55 per person

New Year's Eve at JCT. Kitchen

Friday December 31, 2010 12:00 am EST
JCT. Kitchen & Bar is offering a $60 four-course menu (a “taste”+ three courses) filled with Chef Ford Fry’s Southern favorites. For reservations, call 404-355-2252. www.jctkitchen.com
Cost: $60

Farm to Table and Back

Thursday December 9, 2010 12:00 am EST
JCT. Kitchen & Bar is hosting a quarterly “Farm to Table and Back” guest chef series featuring the South’s top toques, and 100% of the proceeds from each menu will benefit Georgia Organics. The last dinner for 2010 will be on Thursday, December 9, and will include a four-course menu from guest chef ...
Cost: $75, includes wine pairings

Farm to Table and Back

Thursday October 14, 2010 12:00 am EDT
JCT. Kitchen is excited to be hosting our third quarterly “Farm to Table and Back” guest chef series! Cost of the special prix fixe menu is $75 per person and includes wine pairings. To make a reservation, guests must call 404-355-2252 and say that they want the special “Farm to Table and Back” menu...
Cost: $75
1198 Howell Mill Road N.W.
Atlanta, GA 30318
(404) 355-2252
Restaurant