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JCT. Bar Fried Chicken & Oysters
Sunday July 8, 2018 12:00 PM EDT
Cost: Prices Vary
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
JCT. recently unveiled its newly renovated Upstairs Bar featuring the debut of an oyster bar, a fresh line-up of weekly, live entertainment, seasonal boozy cocktails and southern-inspired shared plates by chef Andrea Anom. Now, on the second Sunday of each month, JCT. Bar (upstairs) will also open for fried chicken & oyster Sunday from 11:30 a.m. ‘til they run out. Think buckets of our fried chicken ($32 per bucket) and a selection of oysters from our raw bar menu (prices vary), paired with a curated selection of bubbles, wine and rose (prices vary) including Lambrusco – Cleto Chiarli ‘Vecchia Modena’ ($8/$40), Prosecco – Villa Sandi ($9/$45), Cava Rosado – Castellar ($10/$50) , Champagne – Dumangin ‘Cuvee 17’ Brut ($16/$80), Piquepoul Rose, Foncalieu 2017 ($8/$32) and more!