JCT Bar Fried Chicken and Oysters

From the venue:

JCT. recently unveiled its newly renovated Upstairs Bar featuring the debut of an oyster bar, a fresh line-up of weekly, live entertainment, seasonal boozy cocktails and southern-inspired shared plates by chef Andrea Anom. And now, beginning Sunday, June 10, and continuing the first Sunday of each month, JCT. Bar (upstairs) will also open for fried chicken & oyster Sunday from 11:30 a.m. ‘til they run out. Think buckets of our fried chicken ($32 per bucket) and a selection of oysters from our raw bar menu (prices vary), paired with a curated selection of bubbles, wine and rose (prices vary) including Lambrusco – Cleto Chiarli ‘Vecchia Modena’ ($8/$40), Prosecco – Villa Sandi ($9/$45), Cava Rosado – Castellar ($10/$50) , Champagne – Dumangin ‘Cuvee 17’ Brut ($16/$80), Piquepoul Rose, Foncalieu 2017 ($8/$32) and more!