The Cook’s Warehouse - East Cobb

Call: (770) 565-8005 or visit www.cookswarehouse.com

Sunday October 9, 2016 08:00 PM EDT
Cast iron cooking sounds foreign, but that’s only because it’s been around for generations. Chef Elizabeth Weaver introduces all of the mechanics of cast iron cooking with different approaches to seasoning, prepping, cooking, and cleaning with a cast iron. The menu will show a versatile range of the... [click here for more]

Sunday April 17, 2016 08:00 PM EDT
Chef Jaime Aguirre will demonstrate how to make authentic Mexican dishes including saffron rice with caramelized pineapple, chilled chayote bisque, and pork loin with pineapple. [click here for more]

Friday March 25, 2016 08:00 PM EDT
Learn how to create easy portable desserts that still pack creativity and taste. Recipes include chocolate whoopie pies, tres leches cake, and raspberry oatmeal crumble bars. [click here for more]

Tuesday March 15, 2016 08:00 PM EDT
Chef Richard Hall returns to the kitchen once again as he takes his love for Cuban food to the streets with dishes inspired by the movie Chef including medionoche sandwiches, black beans and rice, and sangria. [click here for more]

Wednesday March 9, 2016 07:00 PM EST
Israeli-born chef Danielle Oron will demonstrate how to blend ancient food traditions of the region with modern twists. Recipes include hummus, tahini, salad, shakshuka, and more. Guests will also receive a copy of her latest book, Modern Israeli Cooking”.” [click here for more]

Tuesday March 1, 2016 07:00 PM EST
Try your hand at learning the simple techniques to these popular Mexican street foods, including sopes de chorizo, tortas de milanesa, and more. [click here for more]

Monday February 29, 2016 07:00 PM EST
Chef and cookbook author Judith McLoughlin has created her own unique food fusion by blending the techniques of Ireland with the new found flavors of the South to great acclaim, and she is here to share some of them with you in this class. [click here for more]

Friday February 5, 2016 07:00 PM EST
Join pastry chef Lisbeth Rawl and learn the tips to making chocolate treats – and then you get to take home an assortment to share (or enjoy yourself) this Valentine’s Day. Recipes include favorites such as Molten Chocolate Cake, Chocolate Mousse, Chocolate Meringues, and more. [click here for more]

Tuesday February 2, 2016 07:00 PM EST
Join chef Julia LeRoy as she cooks up great new recipes for your next cold weather meal. Warm up with recipes including beef pot pie, pork stew with hominy, vegetable risotto, and more. [click here for more]

Sunday January 31, 2016 07:00 PM EST
Using new techniques and cooking methods, chef Whitney Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef. Each class attendee will receive a copy of Miller’s New Southern Table, a $27 value, and will enjoy her dem... [click here for more]
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005