The Third Space

Call: (404) 401-9655 or visit thethirdspaceatl.com

Sunday June 9, 2024 05:00 PM EDT
The Third Space Cost: $140
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Featured Chefs/ Mixologists:

Chef Terry Koval of Deer and the Dove Chef Shai Lavi of The Third Space Chef Claudia Martinez of Miller Union Courtney Marshall of Spirit and Soul Poorvi Chordia of Herbs & Kettles

Planting for the Future: 

In service to our local community, proceeds from ticket sa... [click here for more]

Friday March 4, 2022 03:30 PM EST
The Third Space Cost: $5
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Sweetie Pie is the recording and stage name of songwriter/singer/multi-instrumentalist/producer Jonathan Clement Lorentz. Born and beat down in Buffalo, NY. Knocked around in Los Angeles, CA in his twenties. Currently making it count in Atlanta, GA.   Lorentz has been hard at work writing new compos... [click here for more]

Wednesday July 8, 2015 08:00 PM EDT
The Third Space Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join forager Chris Bennett a signing of his book Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums. Miller Union chef Steven Satterfield will also be on hand for a cooking demo. Tickets include a signature cocktail plus two tastings and a signed copy of Southeast Foragin... [click here for more]

Thursday January 22, 2015 07:00 PM EST
The Third Space Cost: $125
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join guest chef, Duane Nutter as he pairs up with chef Asha Gomez at The Third Space. He will be serving up a five course dinner inspired by his world travels. Some of the dishes will include cured everything salmon with grapefruit and horseradish cream. [click here for more]
659 Auburn Ave. N.E.
Atlanta, GA 30312
(404) 401-9655

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