Serviceberry feAst ‘24
Sunday June 9, 2024 05:00 PM EDT
Cost: $140
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
USER SUBMITTED
From the venue:
Featured Chefs/ Mixologists:
Chef Terry Koval of Deer and the Dove
Chef Shai Lavi of The Third Space
Chef Claudia Martinez of Miller Union
Courtney Marshall of Spirit and Soul
Poorvi Chordia of Herbs & Kettles
Planting for the Future:
In service to our local community, proceeds from ticket sales will support a public serviceberry orchard in a local park, school, or public space with the intention that berries will be free and available to the public. The orchard will be planted during the Fall of 2024.