Bantam Pub

Pastrami burger with grilled onions, onion rings, provolone, fries.

Bartender: Kyle Mittelman Restaurant: Bantam Pub

Recipe: 1.5 oz. of Basil Hayden .50 oz. of lemon juice .50 oz. of simple syrup half muddled kiwi fruit 8 mint leaves 1 dash Angostura bitters

Shake, strain into rocks glass with muddled kiwi fruit at the bottom

Take a few sips, or more of Bantam Pub’s Fireside Old Fashion cocktail, a classic oldie made with a classic American bourbon, Maker’s Mark 46 - and like the Fireside Old Fashion, it’s handmade: seasonal spiced simple syrup, bitters, orange peel, and luxardo cherry garnish.

All beef Frank, house-made chili, house queso, fresh Pico de Gallo, poppyseed bun.

Seasoned Jalapeño and Spanish Onion, shaved Horseradish Cheddar and Mongolian BBQ Beef Patty with Swiss on Brioche Bun.

Beef chili at its finest!

Bantam Chili: beef, pintos, onion, tomato...and some secrets. (Served with cornbread).

Ground beef, brisket and short rib burger, with Angel (Angel’s Envy Bourbon) bacon jam, Chipotle aioli, tomatillo salsa and American white cheese on a Brioche egg bun. Side: Fries

Side Item: Choice of one side item.

4 oz. Short rib, brisket, chuck burger on a brioche bun, Angel’s Envy bacon jam, crispy onions, mustard bbq sauce, and American cheese.

737 Ralph McGill Blvd NE Atlanta, GA 30312