Omnivore - Edible gossip

Top Floor (674 Myrtle St., 404-685-3110), another lounge-restaurant, has opened in Midtown. The chef is Taria Camerino. The menu, according to press materials, is a blend of Mediterranean and Asian cuisines. There’s also an organic chocolate menu. Look for my review in the paper soon. ...

Taco recommendation from John Demsler: “Cliff, I had not been to Raging Burrito in years until recently but I had to email you to tell you to go eat the new taco menu they have now. I have had the shredded beef, carnitas and the baja fish. I usually eat tacos on Buford Highway and I like these better. Our server was very friendly both nights we went even though their patio was very busy.”

This just in: “Krispy Kreme Doughnuts announces the introduction of its new multigrain cake doughnut made with seven grains and topped with an oatmeal crisp crunch. For a limited time, customers can enjoy this delicious treat made with molasses, brown sugar and pecan flavors.” Sounds really wholesome. When does the granola doughnut come out?

Paolo’s Gelato Italiano (1025 Virginia Ave., 404-607-0055) will offer these special flavors this weekend: straciatella, lychee, zabaione and carnation. The shop is also selling a new brand of Italian cookies, Mulino Bianco. ...

I’ve received a hearty recommendation from Gillian and Vaughan Merlyn for Guru Indian Restaurant (555 S. Atlanta St., Roswell). ...

Taste of Atlanta is already gearing up its PR machine for the sixth annual event, Oct. 13 and 14, to be held throughout the streets of Atlantic Station. More than 70 restaurants will be on hand this year. See www.tasteofatlanta.com. ...