Omnivore - A light meal at Sauced

Black radishes, fennel and chive flowers

We dined at Sauced last Friday. I wasn't feeling very hungry so I ordered only this excellent salad special (and a couple of biscuits). The salad featured mainly locally-sourced ingredients, including black radishes, fennel, chive flowers, cubes of cheddar cheese and mixed greens, all lightly tossed in a fig vinaigrette.

I wish more restaurants provided options like this.

(Photo by Cliff Bostock)