Beer pick of the week: Claymore Scotch Ale

Great Divide Brewing Company

Denver, CO

Named for a famous sword, this beer is a tribute to the "Wee Heavy" ale, the rich, strong version of Scotland's traditional malt-forward ales. Hops were historically hard to come by in Scotland and were regarded with some disdain since they had to be imported from England. Malted barley, on the other hand, was a staple, so these beers are loaded with cereal goodness.

Great Divide's version pours a deep mahogany brown with some ruby highlights around the edges. The aroma is peaty and slightly smoky, and leans toward woody, rather than sugary notes. The taste follows suit with deep, charred caramel, mild coffee, and earthy hops. That smoky peat comes through on the back end, suggesting a cozy hearth. A bit of brown sugar sweetness, cocoa powder and nutmeg spice linger on the lips in the semi-sweet finish. Medium-bodied, with some leggy alcohol, Claymore is best enjoyed at cellar temperature like a good Scotch, where the malt can really shine.

(photo by Jeff Holland)