Omnivore - P'cheen debuts 'Mike's Bone Lick BBQ' night

Ribs, pulled pork and chipotle chicken with Carolina-style sauces

I made it to "Mike's Bone Lick BBQ" night at P'cheen Monday and I suggest you do the same next week. Sous chef Mike Lasage is dry- rubbing various meats with herbs and smoking them until tender. This is the three-meat combo with chipotle chicken, baby back ribs and pulled pork. Collards and mac-n-cheese are on the side.

The meats are nearly perfect just as they are when they come out of the smoker, but you get your choice of Mike's Carolina-style mustard- or vinegar-based barbecue sauces. There's also a ketchupy, sweet Kansas City one.

Look for more about P'cheen later this week in my Grazing column.

(Photos by Cliff Bostock)