Omnivore - Paging Bill Addison!
The Times needs a new dining critic
Frank Bruni is quitting the dining critic’s job at the New York Times and moving to the newspaper’s Sunday magazine to work a broader beat.
Now is the time for Bill Addison, who moved from Creative Loafing to the San Francisco Chronicle to the Dallas Morning News to Atlanta Magazine in a few years, to dial up Bill Keller, the Times’ editor: “Yo, Bill, it’s Bill. I’m there.”