Omnivore - Halloween Weekend Food Events, Oct. 28-30

Weekend food happenings

Teela Taqueria Fri., Oct. 28, 8 p.m. Disco with the Dead for Halloween. Teela’s new monthly disco night kicks off with their Pre-Halloween Disco with the Dead Bash. There will be food and drink specials all night. Come in costume to win special prizes. Details

The Cook’s Warehouse Ansley Mall Fri., Oct 28, 5:50-7:30 p.m. Pizza Demo. In Artisan Pizza and Flatbread in Five Minutes a Day (Thomas Dunne Books, October 25, 2011) Jeff and Zoë will show readers how to use their innovative techniques for lightning-fast breads to make pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. Details

Cafe Jonah and The Magical Attic Sat., Oct. 29, 7 p.m. Halloween Seance. The party begins at 7 p.m. with themed cocktails and heavy hors d’oeuvres in a festive Halloween atmosphere. Guests and staff are invited to dress up in costumes revealing who they might have been in a past life. Sessions with psychics, tarot readers and astrologists will also be offered. Details

Bella Cucina’s Kitchen Sat., Oct. 29, 11 a.m. The Farm to Kitchen Urban Picnic. Take a tour of the kitchen facility, enjoy discounts on Bella Cucina products and hear about the new community food center. Lunch will be prepared by local celebrity and Top Chef fan favorite, Chef Kevin Gillespie. Kyla Zaro-Moore from Sustenance Design will be conducting a gardening class, Mike Lorey, local meadmaker/brewer, will be sampling out some of his libations and a screening of the documentary, GROW! by Anthony-Masterson, will cap off the day. Details

Atkins Park Smyrna Sat., Oct. 29, 1 p.m. Smyrna Beer Fest and Ninth Annual Halloween Celebration. There will be over 100 beers to sample, live music all day, costume contests, pumpkin carving contests, bobbing for apples and more festive events! Stay late as Atkins Park Tavern will be celebrating Halloween all night with a live DJ in the bar (10:30 pm to 2:30 am), more costume contests and Halloween activities. Details

BLT Steak Sat., Oct. 29, 2 p.m. Cooking Class with Chef Cyrille Holotoa. The class theme, Soups, Stocks and Stews, features one-of-a kind dishes for the fall’s cool weather as Chef Cyrille Holota takes attendants on a culinary adventure for the afternoon. Details

Aqua Blue Restaurant and Bar Sat., Oct. 29, 4 p.m. Aqua Boo! 10th Annual Halloween Monster Bash. The 10th Annual Halloween Monster Bash will begin with a la carte dining at 4 p.m., including specially priced creepy cocktails and ghoulish appetizers. Enjoy dance hits when the DJ gets started at 9 p.m. Wear your best costume for the costume contest at 11 p.m. Details

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