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Omnivore - Chef Nathalie Dupree to speak at Georgia Museum of Art

The chef/author to visit Athens

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  • nathalie.com
  • Nathalie Dupree, recent author of "Southern Biscuits"



The Georgia Museum of Art at the University of Georgia will be hosting a free lecture and book signing by chef Nathalie Dupree on Thursday, July 19 at 5:30 p.m. Dupree, an acclaimed chef and author, has written 11 cookbooks, appeared on more than 300 television specials, and is a James Beard Award winner.

Her recent cookbook, Southern Biscuits, encompasses everything biscuits. From hassle-free to elaborate biscuits, Dupree's cookbook focuses on the staple southern food that she learned to love as a child.

Dupree's lecture will be in conjunction with the John Baeder exhibition, a collection of black and white photographs by John Baeder.