Omnivore - Daily Hash 11-30-12: Guy Wong plans ramen pop-ups, on chefs who bite back in the comments, and more

Watch chef Hugh Acheson make his famous Frogmore Stew via Chow.


“Go please to other restaurants in other locations. Check them out but don’t forget to wear a condom on your tongue to contain the orgasm of your ignorance.” Prompted by this chef’s response to an online restaurant review, food writer Dianne Jacob considers cooks who blast back in the comments section.

Chef Guy Wong plans to launch Miso Izakaya ramen lunch pop-ups around Atlanta. If you want one to pop up in your neck of the woods, Wong is currently taking location suggestions from diners on Facebook.

Feeling poorly, NPR’s Melissa Block, host of “All Things Considered,” asked for tried-and-true cold remedies from a few foodies, including Atlanta cookbook author and food scientist Shirley O. Corriher.

Would you eat a Cheetos-flavored macaron?






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