Omnivore - Shed to boot sliders for chicken
Seismic shift in Atlanta’s dining scene coming in April
Good news for those of you I’ve enjoyed annoying with my weekly reports about $3-slider night at the Shed at Glenwood!
Owner Cindy Shera tells me the last slider supper will be served April 17. The following week, Chef Todd Richards will begin serving a weekly fried chicken dinner. Diners will get two pieces of chicken and two vegetable dishes “for $14 or $15,” Shera said.
The plan brings back memories of Scott Peacock and Watershed. Of course it also conforms to the latest fad for all things chicken.
Sliders, by the way, will still be available on the Shed’s regular menu, but not in quite the florid and cheap variety that is characteristic of Wednesday nights.