Quick Bites: Zinburger Wine & Burger Bar, Trace open and more

• Courtesy Tapa Tapa
• Tapa Tapa opening pushed to July 2

Though Tapa Tapa, the new small plates restaurant from Diem Restaurant Group, was originally slated to soft-open on June 12 at 931 Monroe Drive, its debut has been delayed due to holdups with the liquor licensing process. The restaurant, which will feature about a dozen rotating menu items, finally received full clearance from the city on June 18, and owner Andy Alibaksh now plans to open on July 2 instead. Brian Obermeyer, formerly of Roswell's Pastis, has been installed as executive chef.

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Trace, the fourth location of the farm-to-table restaurant from Starwood Hotels & Resorts (others reside in Austin, San Francisco, and Seattle), is now open at the W Atlanta Midtown (188 14th St.), replacing what was formerly Jean-Georges Vongerichten's Spice Market. The new restaurant elevates agrarian Southern cooking at the hands of chef and general manager Shean Suter, serving breakfast, lunch, dinner, cocktails, and more.

The Atlanta location of Zinburger Wine & Burger Bar - the grass-fed gourmet burger, salad, side, and shake restaurant born in Livingston, New Jersey - is now open at Lenox Square. In addition to Kobe beef burgers, hearty salads, hand-crafted floats, and double truffle fries, look for 23 varieties of wine and a slew of old-fashioned pies.

Aurum Lounge, the swanky, Michael Habachy-designed Midtown club opened at the Metropolis building in 2009, shuttered at 939 Peachtree St. last month. No details are yet available on what establishment will take its place. If you have the scoop, let us know in the comments.

Last week we learned Yalla, the most recently announced Todd Ginsburg concept at Krog Street Market, has shifted from an Israeli-focused eatery and market to a more diversified source of contemporary Middle Eastern cuisine like shawarma, kebabs, falafel, and laffa. In related news, "micro chocolate factory" Xocolatl has just signed on at the forthcoming culinary destination, offering ethically sourced artisan cacao creations from owners Elaine Read and Matt Weyandt. Expect confections like Georgia pecan, ginger, jerk spice, and coconut milk chocolate bars. Details as they arise.

Nearly a year after officially opening in Emory Village, Slice & Pint - the pizza-and-beer concept from Crawford Moran that ousted Steady Hand Pour House at 1593 North Decatur Road - is finally serving its own namesake draft beer.

A new gastropub called the Cask Room is coming to Decatur, Decaturish reveals (H/T to Eater). Having received is license to serve alcohol on June 16, the eatery plans to offer automatic dispensing options for wines and craft beers, as well as small plates, charcuterie, and cheeses. Look for its arrival within the next six months at the former Yoga Central studio at 900 W. College Ave.

It appears that Delia's Chicken Sausage Stand will finally open its Westside location by the end of this month. Marking the second location of the cult-favorite concept - known for its sausages, of course, but also red velvet cupcake milkshakes and doughnut sandwiches - the repurposed shipping-container restaurant at 881 Marietta St. will feature additional perks like a rooftop with sweeping views of the downtown skyline.