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Atlanta food events: Jan. 18-24
Things to eat and do
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Monday
One Eared Stag Mon., Jan. 18, 11 a.m. Martin Luther King, Jr. Day Lunch Join chef Robert Phalen and chef Deborah VanTrece at One Eared Stag, which now occupies a space where Dr. King himself dined for an authentic 1960s lunch. Enjoy a meal that many civil rights leaders of that time may have eaten at the prices true to the era. Details
Negril Village Mon., Jan. 18, 11 a.m.-2 p.m. MLK Brunch Party Celebrate Martin Luther King, Jr. Day with a special edition brunch. DJ Jay Marz will provide the music and there will be plenty of brunch favorites and mimosas available. Details
Philips Arena Mon., Jan. 18, 12:45-5 p.m. Yoga on Tap Experience Sacred Thread’s Yoga on Tap but this time joined by the Atlanta Hawks. Tickets cover an hour-long, all-levels yoga class, beer in Club Level, admission to the game versus Orlando Magic, and a Hawks swag bag. Details
The Cockentrice Mon., Jan. 18, 7-10 p.m. Anniversary Celebration Head to Krog Street Market to celebrate a successful year in Inman Park. Caleb Warren and the Perfect Gentlemen will provide live music as guests are treated to complimentary selections from chef Kevin Ouzts’ new Tavern Menu. Details
Wednesday
Cooks & Soldiers Wed., Jan. 20, 6-11 p.m. Tamborrada Celebration Guests will be transported to the streets of San Sebastián to honor the occasion with Tamborrada. Enjoy unlimited pints and bites from various stations throughout the space, each highlighting different flavors of Basque country. Details
Three Sheets Wed., Jan. 20, 7-10 p.m. Five Course Grilled Cheese and Wine Dinner Enjoy five separate and distinct grilled cheese sandwiches that have been specially paired with five different wines designed to complement and enhance the flavors of the artisanal cheeses. Details
Thursday
Ladybird Grove & Mess Hall Thurs., Jan. 21, 7-10 p.m. Old Fourth Distillery Launch Party Old Fourth Distillery’s newest gin will make its debut with new cocktails and bar snacks. Live music from Sweet Auburn String Band will be provided. The founders of Old Fourth Distillery will also be in attendance. Details
Saturday
Yalla Sat., Jan. 23, 11:30 a.m.-1:30 p.m. Guest Chef Avivit Priel Avichai Guest chef Avivit Priel Avichai will cook special menu items with chef Todd Ginsberg at his modern Middle Eastern food stall in Krog Street Market. Avivit is the chef-owner of Ouzeria and The Cookbook Café restaurants in Tel Aviv, where she specializes in Mediterranean and Middle Eastern cooking. Details
Red Hare Brewing Company Sat., Jan. 23, 2-6 p.m. Red Hare Root Beer Can Launch Red Hare is celebrating the launch of its canned root beer, newly available this month. Entry includes 36 ounces of beer samples, souvenir glass, one soda sample, and a six-pack of root beer to take home. Details
The Foundry at Puritan Mill Sat., Jan. 23, 7-10 p.m. Nuit Belge This traveling event makes its Atlanta debut with food from local restaurants Bhojanic, Cooks & Soldiers, and Empire State South. Local beers, including Creature Comforts and Three Taverns, will be served along with other domestic beers, such as Allagash, Crooked Stave, and Orval. Details