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Atlanta food events: March 7-13
Things to eat and do
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Monday
Monday Night Brewing Mon., March 7, 2-5 p.m. ATL Booze Schmooze Enjoy an afternoon with some of Atlanta’s most notable beverage kings and queens as they discuss how to launch an awesome beverage program and the ins and outs of what they do (and why). Details
Wednesday
The Cook’s Warehouse - Midtown Wed., March 9, 6:30-9:30 p.m. Gluten and Dairy-Free Baking Learn how delicious “safe” desserts can be once chef Jennifer Bannon shares the secrets to these delightful treats – all of them free of gluten and dairy products. Details
Thursday
Smoke Ring Thurs., March 10. Beer Dinner Enjoy a four-course dinner with pairings from Monday Night Brewing, inlciding chef Jordan’s yellowtail pepper hamachi with Monday Night’s cinnamon cocoa Drafty Kilt. Details
The Cook’s Warehouse - Midtown Thurs., March 10, 6:30-9:30 p.m. Butter My Biscuit Cynthia Graubart, co-author of “Southern Biscuits,” will share her expertise and demonstrate several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch. Details
The Cook’s Warehouse, East Cobb Thurs., March 10, 7-9 p.m. Modern Israeli Cooking Israeli-born chef Danielle Oron will demonstrate how to blend ancient food traditions of the region with modern twists. Recipes include hummus, tahini, salad, shakshuka, and more. Details
Friday
Georgia Railroad Freight Depot Fri., March 11, 7-11 p.m. Uncorked & Untapped Enjoy unlimited wine and craft beer tastings, live music performed by Ruby Velle and the Soulphonics, and a DJ to keep the party going late in the Freight Room atmosphere. Details
Saturday
Bosch Experience Center at Serenbe Sat., March 12, 11 a.m.-1:30 p.m. Bread and Jam Discover how easy it is to bake French baguettes, then top them with homemade ginger pear jam. Details
GRAIN Sat., March 12, 5 p.m. Awww Shucks Participants will learn how to make a speciality cocktail using either American Spirit Whiskey or Old 4th Distillery vodka or gin, enjoy a half-dozen oysters while taking in a demo on how to shuck them, and nosh on a sampling of light bites from the kitchen. Details
Serenbe Farms Sat., March 12, 7-9 p.m. Spring Bonfire Bash The evening will feature live music, drinks, and s’mores. Details