Atlanta weekend food events: March 18-20

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Friday

Jailhouse Brewing Company Fri., March 18, 6-9 p.m. Here Comes The Judge: Barleywine Release Party Enjoy live music by Faculty Grass, food pairings, tours, samples, and a 22-oz. bottle of The Judge to take home. Details

Restaurant Eugene Fri., March 18, 6:30-11 p.m. Dinner with Charles Curtis Guests will enjoy a four-course dinner featuring the traditional rustic fare and wines of Burgundy along with a discussion of the region with Curtis in the Orchid Room. Details

Four Seasons Hotel Atlanta Fri., March 18, 6:30 p.m. Pop Up Supper Club Chef Hector Santiago of El Super Pan will be joining Four Seasons executive chef Robert Gerstenecker for a pop up supper club, where they will serve a four-course dinner and dessert by pastry chef Charles Barrett. Details

Saturday

Ray’s at Killer Creek Sat., March 19, 11 a.m.-1 p.m. Big Green Egg Cooking Class Chef Mike Fuller’s BGE tasting menu includes smoked duck pastrami deviled eggs, grilled asparagus salad, and more. Details

Sweet Auburn Curb Market Sat., March 19, noon St. Patrick’s Day Bar Crawl Guests will have the chance to hop on & off ATL’s streetcar and visit the historic Edgewood Avenue, Centennial Park, Fairlie Poplar, and Peachtree Corridor districts in one afternoon. Details

Suwanee Town Center Park Sat., March 19, 1-5 p.m. Sixth Annual Suwanee Beer Fest An annual tradition for thousands of guests, the festival takes place St. Patrick’s Day weekend with more than 250 craft beers from local and national breweries. Details

Wahoo! Wine & Provisions Sat., March 19, 2-6 p.m. Seasonal Market Wahoo! Wine & Provisions will host their first Seasonal Market, featuring local wine and provisions vendors and wine experts. Details

Sunday

Fox Bros. Bar-B-Q Sun., March 20, 12:30-4:30 p.m. Que and Brew for a Cause Tickets include food tastings, a tour of SweetWater, and six six-oz. SweetWater beer tastings. Proceeds benefit Fox Bros.’s Cynthia Montoya as she undergoes cancer treatment. Details