Review: The Porter (1)
Taking a second look at the beer bar
When the Porter opened in Little Five Points last September, I wanted to love it. The space, formerly Grandma Luke’s, was transformed into a quirky, personable bar and hangout, exactly what it always should’ve been. The beer list was to die for. The owners — chef Nick Rutherford and front of house manager Molly Gunn — had a great narrative, part love story (they got married in the midst of opening), part young culinary dream. There was a pedigree — both Gunn and Rutherford had worked at Seeger’s, as well as other restaurants beloved by Atlanta foodies.
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(Photo by James Camp)