Atlanta food events: July 24-30 2017

Things to eat and do this week

File not found.
Photo credit: Illustration by Rachel Hortman
Drink foraged blackberry cocktails to benefit Concrete Jungle at the Rooftop Sunset Cocktail Hour, this Thur., July 27.

Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink@creativeloafing.com.


Davio's Northern Italian Steakhouse July 24, 2017, 11:30 a.m.-11 p.m. National Tequila Day Celebrate this very special day with the new Blush Se̱orita cocktail, a mixture of Avion Silver, agave, muddled lime and blackberries, topped with club soda. Details


Vino Venue July 25, 2017, 7-9 p.m. New Zealand Paired Food & Wine Experience Marlborough winemaker Helen Morrison will be paring New Zealand wines with recipes prepared by executive chef Patric. Dishes include herbed goat cheese and pistachio truffle, sea scallops with sweet corn risotto, pork belly flatbread with caramelized onions, roast duck hash with pickled blueberries and braised beef short rib with melted leeks and ricotta potato cake. Details


Poem 88 July 26, 2017, 7 p.m. Conversation and Cocktails Chuck Reece of The Bitter Southerner chats with Poem 88 artist Micah Cash about his new book "Dangerous Waters". A special prix fixe dinner will be served at the Floataway Cafe immediately following. Details

Eventide Brewing July 26, 2017, 6:30-8:30 p.m. Needlepoint Over Beers Curiosity Club is partnering with local nonprofit the Homestead Atlanta, which teaches forgotten heritage skills, to teach the art of needlepoint. Tickets include a needlepoint kit and Eventide beers. Details


Chrome Yellow Trading Co. July 27, 2017, 7-10 p.m. Pop-up Gallery with Slow and Low Cocktails Photographer Asher Moss's work from his debut book, Miss Lonely, will be on display, accompanied by slow and low whiskey cocktails. Details

Hop City Craft Beer and Wine July 27, 2017, 6:30 p.m. Brewer's Lecture Series featuring Scofflaw Brewing Attention beer enthusiasts, home brewers, and hop nerds! Hop City West Midtown has started a new lecture series held the last Thursday of every month, each time with a different topic and brewer. Coming up next is the ins and outs of hops led by the crew from Scofflaw Brewing. Details

One Eared Stag July 27, 2017, 6:30-9:30 p.m. Arches Brewery Beer Dinner This evening reception and dinner includes a special Arches brew and a four-course beer pairing dinner. The schedule includes the reception from 6:30-7:15 p.m. with a special brew and dinner at 7:30pm, which includes four courses with four beers. Details

Telephone Factory Lofts July 27, 2017, 6:30-8:30 p.m. Rooftop Sunset Cocktail Hour with Concrete Jungle Concrete Jungle hosts this rooftop patio fundraiser event, which features fruit cocktails made from foraged blackberries. All proceeds benefit Concrete Jungle's Adventure Picks, which harvests fruit from outside the city to be donated to local homeless populations. Details


Restaurant Eugene July 28, 2017, 5:30-10 p.m. Shift into Small Plates This new Friday happy hour feature offers small plates by executive chef Chris Edwards, paired with specialty cocktails. This week's small plates include summer greens with pickles and reserves, foraged and cultivated mushrooms with grits and parsley, and grilled Georgia peaches with white oak honey and vanilla ice cream. Details

Hard Rock Cafe Atlanta July 28, 2017, 11 a.m. to July 29, 2017, 1 a.m. National Hamburger Day On National Hamburger Day, the Hard Rock Cafe will be serving their classic burgers including the original legendary burger and a vegetarian house-made cauliflower burger. Details


The Helpful Hotdog July 29, 2017, noon-3 p.m. H&F Burger and Linton Jr. Eighteen-year-old Linton Hopkins Jr., son of H&F Burger's chef Linton Hopkins, is grilling hot dogs for charity at the Helpful Hot Dog before he leaves for the Culinary Institute of America. Details


Cooks and Soldiers July 30, 2017, 2-8 p.m. Fêtes De Bayonne Santé! Cooks & Soldiers will toast to Northern Basque country by hosting its own F̻tes De Bayonne, France's largest annual festival. The Westside restaurant offers a special menu inspired by French Basque flavors and classic F̻tes De Bayonne dishes and drinks. Traditional Basquel music plays throughout the day. Details


Wild Heaven Craft Beers July 30, 2017, 6:30-9:30 p.m. Southern Pig Roast The Decatur Farmers Market will be hosting their first Southern Pig Roast, which features a whole pig roasted by chef Terry Koval of the Wrecking Bar paired with sides from Rising Son and Farm Burger. Tickets include a family style meal and Wild Heaven Beer served in a commemorative glass. Proceeds benefit the Georgia Fresh for Less Program, which helps supply fresh food to local families in need. Details

Where to Eat
Food Events