Atlanta weekend food events: Feb. 3-5

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Saturday

SweetWater Brewery Sat., Feb. 4, 5-6 p.m. Woodland Tour During a 35-minute in-depth tour of the Woodlands, guests can expect to learn about barrel aging process and traditions, barrel anatomy, yeasts and bacteria knowledge, foeder details, and get the deets on all the new happenings in the world of brewing. Afterwards, kickback and sample beer for an hour including in-progress from The Woodlands, The Hatchery, and the brewery’s pilot system. Registration is required. Details

Savory Spice Shop Sat., Feb. 4, noon-5 p.m. Super Bowl Snacks 101 Atlanta is feeling the heat, so it’s only right to bring it into the kitchen with some snack-recipe inspo for the big game. Sample chili bowls infused with unique ingredients will be offered alongside dips and beltline dill pickle chips. Details

The Melting Pot- Midtown Sat.-Sun., Feb 4-5, noon- 4 p.m. Valentine’s fondue Enjoy a three-course fondue feast to celebrate St. Valentine’s holiday. Kids eat free when they bring a “Valentine” for Children's Healthcare of Atlanta. Details

City Winery Sat., Feb. 4. 2-4:30 p.m. Tailgate, Wine, and Beer Pairing Party Celebrate one of America’s favorite past times — the tailgate. Beverage Director Mani Gonzalez has paired wine and beer with chef Don Cherry’s takes on tailgate favorites like chicken wings, cheese sticks, potato skins, and a chip and dip station. Cheese and charcuterie will also be served. Guests are invited to wear their favorite jerseys and lucky articles of clothing while enjoying 2-ounce pours of 12 select wines and beers — both local and imported will be celebrated. Details

Second Self Beer Company Sat., Feb. 4, 1-4 p.m. Beer and Bling Stella & Dot by Eboné Smiley Independent Stylist is hosting an event for guests to go shopping while they fill their stomachs. Sample brews and browse the bling at the pop up shop while Ghost Jerky is serving their best jerky for your enjoyment. Details

Atlantic Station Sat., Feb. 4, 1-6 p.m. Atlanta Winter Beerfest Atlanta Winter Beerfest's sixth annual event is taking over Atlantic Station with tents full of beer, wine, and cider. The ticket price includes entry, a souvenir cup, entertainment, and all of the beer, wine, and cider samples. Food is extra. Details

The Cook’s Warehouse — East Cobb Sat., Feb. 4 7-9 p.m. Date Night: Deep Dark Chocolate with Perfect Valentine Reds Beat the V-day rush with healthy chef/“partyologist” Nancy Waldeck for a festive latin dinner. Menu highlights include a lime and avocado salad, creamy moles paired with red wines and a chocolate chilli cake topped with smoky chocolate glaze -and more red, red wine. Details

Pine Street Market Sat., Feb. 4 10 a.m.-1 p.m. Unusual Meats Talented local chefs are joining forces to showcase their skills with the makings of unusual meats including shrimp sausage, beef tongue, peking duck, and braised octopus. Terry Koval from Wrecking Bar Brewpub, George Yu from Taiyo Ramen and Suzi Sui's Baos, Nick Leahy from Saltyard, and Andy Gonzales from Steinbeck's Restaurant will lead the hands-on class. Details

Sunday

Georgia Beer Garden Potluck and Brews Sun., Feb. 5, 5:30-11:59 p.m. What better way to celebrate the Falcons playing in Super Bowl than with local craft beers? This event is a potluck, so guests are encouraged to bring food for sharing. Details

South Main Kitchen Brunch with Chef Christy Stone Sun., Feb. 5, 11 a.m.-2:30 p.m. Chef Christy Stone features breakfast and lunch items such as chicken with breakfast bread pudding layered with béchamel sauce; sweet potato hash with poached egg and dill hollandaise sauce; or a BLT with lettuce, tomato, candied bacon, fried egg, smoked gouda cheese, and chili aioli. Top off your meal with a fresh-made bloody mary or mimosa. Details