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Quick Bites: Jim Auchmutey

a Creative Loafing podcast

Close Up Photo Of Man Cooking Meat 1482803
Photo credit: Min An
author Jim Auchmutey's book SMOKELORE shares the history of BBQ
By Jill Melancon Sunday April 26, 2020 06:44 pm EDT
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 Writer Jim Auchmutey calls BBQ "the most truly American food." In this talk, he speaks about his book SMOKELORE, which takes a look at the history and culture of BBQ, particularly its relationship to politics.



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