Taste of Atlanta is this weekend. The outdoor food festival takes place at Atlantic Station and features over 70 of the city's restaurants, cooking demonstrations, live entertainment, culinary giveaways and a "Wine Experience."

The festival takes place on Saturday and Sunday from 11 a.m. to 6 p.m. in the streets of Atlantic Station, with events and chef demos throughout the day. A few of the chefs participating in cooking demonstrations include Nick Leahy of Pacific Kitchen, Steve Yearwood of Cafe Dupri, Rocco DiSpirito and others. The Wine Experience for those 21 and up goes from 12:30-6:30 p.m. Saturday and Sunday at Ten Pin Alley.

General admission tickets include 10 taste coupons and are $25 in advance and $35 the day of the event. VIP tickets include 20 taste coupons, VIP access into the Wine Experience and a gift bag for the first 500 attendees. VIP tickets cost $50 in advance and $60 the day of the event.

For information, directions and a full schedule of events, visit www.tasteofatlanta.net.