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An un-named source at POLLO TROPICAL® has told us about a new Atlanta twist the brand has begun serving up. Pollo is introducing a crispy take on their citrus marinated chicken breast that is trending in a big way at all 9 Atlanta locations…
There are so many ways to chicken, what’s the twist on pollo?
We really wanted to take bite-sized chicken to another level. In terms of flavor, freshness, preparation…we believed we could take our level of love for chicken, our unique Pollo Tropical® flavorful focus and apply this philosophy, talent and resources to creating amazing, bite-sized chicken.
What went into that promise?
We went into our own development kitchen and started from scratch, much like our restaurants do every day of the week as they begin cooking for the day’s guests. The only difference is that we focused on making from scratch one item, a chicken bite. We focused the bite on our signature, award-winning citrus marinade we are famous for. We then created individual recipes for our unique crispy batter. We developed hundreds of recipes and combinations over time until arriving at the final Pollo Tropical® Crispy Pollo Bite recipe.
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Why are they so different?
First of all, the crispy Pollo bites are made from fresh-never-frozen, no-antibiotics-ever, hormone-free chicken. They are made entirely in-house in the kitchens of all of our Atlanta locations. The whole chicken breast is citrus marinated with our secret recipe, then it’s hand cut and lightly battered before it’s made crispy.
This level of attention and detail, combined with its resulting flavor, is what makes the new Crispy Pollo Bites so mouthwateringly great.
How does the bite make a meal?
We asked ourselves that question too, early on. We knew we had a big hit on our hands and we needed to pair it with some of our unique side dishes so it could be enjoyed with a complement¬ing flavor. In creating different combinations, we also created a new sweet potato casserole recipe and incorporated that unique side dish into the overall menu as well.
Where does it go from here?
Our best feedback comes from our beloved Pollo Tropical® fans. They love the Crispy Pollo Bites, and message us on anything and every¬thing Crispy Pollo Bites related, ranging from best Pollo sauces to enjoy them with – to combining the bites with our other menu items like the Mango Chicken Salad, TropiChop® bowls and so many other great suggestions.
Take a taste-test of your own of the Pollo Tropical® Crispy Pollo Bites, Atlanta locations at: www.pollotropical.com/locator
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PERFECTING CHICKEN: THE MAKING OF CRISPY POLLO BITES Article
Wednesday March 7, 2018 10:16 am EST
Pollo Tropical® takes its citrus marinade to the next level. (Sponsored)
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The East Cobb location of Muss & Turner’s closed abruptly on Feb. 26 after almost a year of service in the former Common Quarter site. Partner Ryan Turner said in a release, “We feel honored by the amount of support we have received from loyal fans and are grateful to have forged such incredible relationships with these neighbors.” The Smyrna location is still going strong.
Southern Souffle’s Erika Council and BBQ whisperer Bryan Furman team up again this Saturday at B’s Cracklin BBQ for breakfast biscuits. Head to 2061 Main St. in Riverside at 9 a.m.
Grandma Pie returns to Old Fourth Ward this summer when the finally-named Nina + Rafi restaurant and bar opens. Restaurateur Billy Streck (Hampton+Hudson, Cypress St.) and Anthony Spina (O4W Pizza) named the joint after — who else? — their respective grandmas and planned a menu of pizza, pasta, Italian snacks, salads, and sandwiches as well as a “tight bar program.” The new location will be in Studioplex at 659 Auburn Ave.
The Castellucci Restaurant Group’s (Bar Mercado, Iberian Pig, Cooks and Soldiers, Double Zero) new “healthy-ish” spot Recess is now open at Krog Street Market. Helmed by chef Victoria Shore, Recess has 15 bar seats and is open seven days a week.
Big Green Egg and SweetWater Brewery team up this Sun., March 4 for SweetWater Smokeout, a benefit for the Giving Kitchen. $20 tickets get your first brew and tastes from seven of Atlanta’s favorite restaurants, all cooking on Big Green Eggs. Smoke ‘em if you got ‘em from 1 to 4 p.m.
Peachtree Pint is now open at Lenox Square’s Fashion Café Food Court. The new bar offers 40 taps with dozens of local beers available in the newly designated open container area.
Drink a cocktail created in the Netherlands on Thurs., March 8 at Downtown’s Red Phone Booth. Eric Van Beek, head bartender at Amsterdam’s Hotel TwentySeven is a global finalist for 2018 Bacardi Legacy Cocktail Competition. He’ll be serving his Carino at the speakeasy.
This year’s Airport District Restaurant Week runs for nine days from Saturday, March 17-25. The fifth annual week allows diners to explore local restaurants in College Park, East Point, Hapeville, and Union City, with $9, $19 or $29 prix fixe menus or signature dishes at a 20 percent discount. This year’s participants include: Apron, Arches Brewing, Corner Tavern, Bole Ethiopian, Chapman Drugs, Duck Club Speakeasy, Grecian Gyro, Hattie Marie’s, Kafenio, Kupcakerie, Louisiana Bistreaux, Malone’s, Manchester Arms, Nancy’s Pizza, The Pig and the Pint, Radial Café, Ronaldo’s Resto Bar, Silver’s Delight, the Corner Grille, Urban Foodie Feed Store, and Voya Café. "
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The East Cobb location of __Muss & Turner’s__ closed abruptly on Feb. 26 after almost a year of service in the former Common Quarter site. Partner Ryan Turner said in a release, “We feel honored by the amount of support we have received from loyal fans and are grateful to have forged such incredible relationships with these neighbors.” The Smyrna location is still going strong.
__Southern Souffle’s__ Erika Council and BBQ whisperer Bryan Furman team up again this Saturday at __B’s Cracklin BBQ__ for breakfast biscuits. Head to 2061 Main St. in Riverside at 9 a.m.
Grandma Pie returns to Old Fourth Ward this summer when the finally-named __Nina + Rafi__ restaurant and bar opens. Restaurateur Billy Streck (Hampton+Hudson, Cypress St.) and Anthony Spina (O4W Pizza) named the joint after — who else? — their respective grandmas and planned a menu of pizza, pasta, Italian snacks, salads, and sandwiches as well as a “tight bar program.” The new location will be in Studioplex at 659 Auburn Ave.
The Castellucci Restaurant Group’s (Bar Mercado, Iberian Pig, Cooks and Soldiers, Double Zero) new “healthy-ish” spot __Recess__ is now open at Krog Street Market. Helmed by chef Victoria Shore, Recess has 15 bar seats and is open seven days a week.
Big Green Egg and __SweetWater Brewery__ team up this Sun., March 4 for SweetWater Smokeout, a benefit for the Giving Kitchen. $20 tickets get your first brew and tastes from seven of Atlanta’s favorite restaurants, all cooking on Big Green Eggs. Smoke ‘em if you got ‘em from 1 to 4 p.m.
__Peachtree Pint__ is now open at Lenox Square’s Fashion Café Food Court. The new bar offers 40 taps with dozens of local beers available in the newly designated open container area.
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Photo credit: Courtesy Punch Bowl Social 2018-02-28T20:39:45+00:00 Screen Shot 2018-02-26 at 3.22.59 PM.png Food news roundup 3106 2018-03-01T15:02:00+00:00 Quick Bites: Punch Bowl Social to debut at the Battery, Nina and Rafi planned for this summer, Muss and Turner's closes Cobb location and more 2018-03-01T15:02:00+00:00 Punch Bowl Social, all 25,000 square feet of it, opens Sat., March 24 at the Battery Atlanta with an open-to-the-public party. Culinary partner Hugh Acheson designed the menu of diner-inspired fare to go along with craft beverages and games like Skee-Ball, shuffleboard, ping-pong, and classic videogames. Tickets for the opening party are available via Xorbia for two hours (7-9 p.m.) of food, drinks, access to games, and live music at the first Punch Bowl Social in the Southeast.
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Southern Souffle’s Erika Council and BBQ whisperer Bryan Furman team up again this Saturday at B’s Cracklin BBQ for breakfast biscuits. Head to 2061 Main St. in Riverside at 9 a.m.
Grandma Pie returns to Old Fourth Ward this summer when the finally-named Nina + Rafi restaurant and bar opens. Restaurateur Billy Streck (Hampton+Hudson, Cypress St.) and Anthony Spina (O4W Pizza) named the joint after — who else? — their respective grandmas and planned a menu of pizza, pasta, Italian snacks, salads, and sandwiches as well as a “tight bar program.” The new location will be in Studioplex at 659 Auburn Ave.
The Castellucci Restaurant Group’s (Bar Mercado, Iberian Pig, Cooks and Soldiers, Double Zero) new “healthy-ish” spot Recess is now open at Krog Street Market. Helmed by chef Victoria Shore, Recess has 15 bar seats and is open seven days a week.
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Quick Bites: Punch Bowl Social to debut at the Battery, Nina and Rafi planned for this summer, Muss and Turner's closes Cobb location and more Article
Thursday March 1, 2018 10:02 am EST
Food news roundup
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Wiki plays the Drunken Unicorn Feb 23 Article
Thursday February 22, 2018 02:15 pm EST
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Lingua Franca plays 529 Feb. 23 Article
Thursday February 22, 2018 02:02 pm EST
No description provided
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Milk + Cookies returns to 787 Windsor April 7 Article
Thursday February 15, 2018 05:37 pm EST
Tory Lanez, Bosco, Xavier Omar, and more are on the bill for 2018
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