Chicken and Dumplings at Watershed

What appears as a simple, familiar dish quickly becomes soulful with one bite. Veteran chef Zeb Stevenson braises whole pastured birds and slow simmers his stock for richness. The thick broth — with strips of tender chicken, carrots, celery, parsley and thyme — is comfort illustrated, with a modern twist. Dumplings are steamed to order so they remain fluffy when the dish hits the table. $16.75.