Sazerac at Leon’s Full Service

Rightly located on Leon’s “Classics” cocktail list, bartender Miles Macquarrie makes his Sazerac with high-strength Rittenhouse rye whiskey, Peychaud’s bitters, sugar, and Herbsaint Legendre. Sipping this silky smooth glass of chilled bitters and booze is like taking a trip to New Orleans circa 1850 ­ - where and when the drink is said to have originated. $9.