Chocolate-dipped coconut macaroon at Maison Robert Fine Chocolates

At Maison Robert in historic downtown Chamblee, the classic cookies are made with just a few essential ingredients: feathery coconut, sugar, egg whites, and butter. Robert ups the ante by partially dipping each one in good dark chocolate. A bite through the crisp shell quickly melts into an ecstatic, buttery-chewy coconut experience; the likes of which an Almond Joy can only dream. $2.