The chopped salad at Thirteen Pies

If all salads were this addictive, the lunch line would be a healthier, happier place. Thirteen Pies’ chopped salad starts with crisp pieces of romaine lettuce. There are cherry tomatoes and fresh cucumbers for some crunch and sweetness. Chewy fennel salami gives the vegetables a meaty counterpoint; smoked provolone cheese introduces the element of cream. But it’s the happy burn from the dressing, a Parmesan-herb vinaigrette spiked with pickled chili peppers and briny Castelvetrano olives, that takes this salad from simple to stunning. $12.