Folk Southern fried at Folk Art

Need a little hangover relief? At Folk Art, a fried chicken breast hoisted atop a huge flaky biscuit smothered in hearty-but-not-overwhelming sausage gravy might do the trick. Opt for topping it with a fried egg to add the luscious trickle of runny yolk. The Folk Southern Fried, as it’s called, won’t cure your hangover, but the pleasure that follows each glorious, gooey bite could make you forget about it. $12.99.