Red Red at Afrodish

Fried plantains and hearty black-eyed pea stew come together in this traditional Ghanaian comfort dish, served from a fragrant stall inside the Sweet Auburn Curb Market. Legumes are stewed with oil, onions, tomatoes, and spices and paired with sweet plantains fried to warm brown perfection. The tomatoes give the dish a reddish hue, hence its nickname: red red. Eat it piping hot for optimum flavor.