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Four-course truffle dinner
Thursday October 13, 2016 07:00 PM EDT
Cost: $65-$90
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Linda Harrell will prepare a four-course truffle dinner. Courses include beef carpaccio, pumpkin tortelli, and a halibut and lobster course. VIP tickets include a truffle and olive oil gift basket, supplemental truffle shavings, and more.