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Four-course truffle dinner
Thursday October 13, 2016 07:00 PM EDT
Cost: $65-$90
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Linda Harrell will prepare a four-course truffle dinner. Courses include beef carpaccio, pumpkin tortelli, and a halibut and lobster course. VIP tickets include a truffle and olive oil gift basket, supplemental truffle shavings, and more.
Four-course truffle dinner | 10/13/2016 7:00 PM