Thanksgiving Dining at Petite Auberge

From the venue:

Petite Auberge offer a special Thanksgiving Day meal with a four-course menu that features a choice of hot soup, fresh salad, gourmet entree, and decadent dessert. There is a traditional turkey plate with all the fixins on the menu, as well as pumpkin and pecan pie dessert choices. But there are alternate selections like grilled filet mignon, roast leg of lamb, filet of beef Wellington, and shrimp scampi, too. There is also a kids’ menu with soup or salad, choice of entree and dessert. Reservations, available from 11:30 a.m. to 6 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly. This is the last ever Thanksgiving dining event at Petite Auberge, as the restaurant will move to a new location with a new moniker in January 2017. www.petiteauberge.com.