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Baking Cookies with a Twist Hands On
Tuesday November 29, 2016 06:30 PM EST
Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
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From the venue:
Did you know you there are eight types of cookies? The Cook’s Warehouse’s chef Joanne Wojcik will teach how to make five different cookies: pressed, drop, cutout, twice baked, and ice box and in a three-hour class just in time for holiday cookie decorating. Take note of chef Joanne’s special ingredients and baking twists to use when trying on your own. Make basil lemon drop spritz cookies as stocking stuffers, triple ginger biscotti for the office party, dark chocolate peppermint blackmoons with the kids, gorgonzola blue cheese crackers to entertain at home, and limoncello linzer cookies for Santa. Soup will be bubbling on the stove to keep attendees moving.