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Vegan Sunday Supper: Breakfast

Sunday September 24, 2017 06:00 PM EDT
Cost: $40-$50
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.

From the venue:

Join chef Savannah Susser of Hampton + Hudson for a vegan twist on breakfast for dinner. Susser will whip up four courses, with the option to pair dishes with craft beers from Green Flash Brewery. Menu items include fried tempeh chicken with a sweet potato waffle and sriracha maple aioli; fall veggie quiche; biscuits with tomato gravy and more.

Tickets

More information

At

Hampton + Hudson Exterior
299 North Highland Ave.,
Atlanta, GA 30307
(404) 948-2123
hamptonandhudson.com
neighborhood:
venue facebook: @Hampton + Hudson Community Bar and Restaurant

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