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Mother’s Day Garden Club Brunch
Sunday May 8, 2016 12:00 AM EDT
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Guests will enjoy a carefully curated menu, highlighting White Oak’s commitment to fresh, seasonal, Southern ingredients from chef Todd Richards. Packets of flower seeds will be given out as a takeway.