TWISTED SOUL THANKSGIVING DINNER CATERING
Thursday November 19, 2015 07:00 PM EST
From the venue:Chef Deborah VanTrece of Twisted Soul will lend her culinary talents to your family this holiday season with a Thanksgiving feast. First, pick two main dishes; classics like turkey and pork loin or smoked salmon and port wine short ribs. Then, choose four sides. All meals are served with muscadine cranberry orange sauce, rolls, biscuits, butter and pound cake. Place your order soon by emailing ldlane0820 at gmail.com or calling the restaurant at 404.373.2725. This catering package serves 10-12 guests and costs $275; available for pickup at Twisted Soul.