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The Giving Taco
Friday January 22, 2016 07:00 PM EST
Cost: Donation
From the venue:
Back by popular demand, Chef Chris Hall of Local Three has created a one-of-a-kind taco that will be on the menu from January 18 to January 23. All proceeds from the taco will go back to The Giving Kitchen and their commitment to provide emergency assistance grants to Atlanta area restaurant workers facing unanticipated hardship. “The Giving Taco†– crispy bacon, roasted corn, pickled jalapeños, cotija cheese, cilantro mayo. “The Giving Taco†will be available all week during lunch and dinner service at all Atlanta and Athens locations.