no. 246 Valentine's Day Celebration
Saturday February 13, 2016 07:00 PM EST
Cost: $60 ,
From the venue:Add some Italian flavor to your festivities. Enjoy a four-course menu created by Chef de Cuisine Justin Gottselig and Ford Fry Vice President of Culinary Drew Belline. Entrees include Duck Confit, Lamb Osso Bucco, Lobster Cioppino, and more. Wine pairings are available with each course for an additional $30 per person. Call for reservations.