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4th Annual Evening with French Reds
Saturday February 13, 2016 07:00 PM EST
Cost: No cost info
From the venue:
Wine and dine your Valentine with the perfect pairings at White Oak Kitchen & Cocktails’ 4th Annual Evening with French Reds. Join sommelier Ryan Reardon as he extends an impeccable French red wine selection, which chef Todd Richards has prepared a decadent four-course dinner to accompany.