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Pigs and Pinot
Friday February 26, 2016 07:00 PM EST
Cost: $125
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy a four-course dinner with amuse and dessert that features a whole hog from Heritage Farms and wine pairings from Pinot Noir expert Brian Loring.