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Pigs and Pinot
Friday February 26, 2016 07:00 PM EST
Cost: $125
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy a four-course dinner with amuse and dessert that features a whole hog from Heritage Farms and wine pairings from Pinot Noir expert Brian Loring.Pigs and Pinot | 02/26/2016 7:00 PM