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Pop Up Supper Club
Wednesday June 15, 2016 08:00 PM EDT
Cost: $110
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Four Seasons Hotel Atlanta's Executive Chef Robert Gerstenecker hosts Chef Ford Fry for one night as they serve a five-course, family-style dinner of culinary creations and dessert by Pastry Chef Charles Barrett.Pop Up Supper Club | 06/15/2016 8:00 PM