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Pop Up Supper Club
Wednesday June 15, 2016 08:00 PM EDT
Cost: $110
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Four Seasons Hotel Atlanta’s Executive Chef Robert Gerstenecker hosts Chef Ford Fry for one night as they serve a five-course, family-style dinner of culinary creations and dessert by Pastry Chef Charles Barrett.