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Wrecking Ball Farm to Table Dinner
Monday June 27, 2016 08:00 PM EDT
Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Dine with farmer Rachel Hennon, who grew the 4-course dinner prepared by Murphy's Executive Chef Ian Winslade. A complete menu is available on the website.Wrecking Ball Farm to Table Dinner | 06/27/2016 8:00 PM