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Wrecking Ball Farm to Table Dinner

Tue., June 28, 6:30-8:30 p.m. 2016
Cost: $65

From the venue:

Dine with farmer Rachel Hennon, who grew the 4-course dinner prepared by Murphy's Executive Chef Ian Winslade. A complete menu is available on the website.
More information

At

Murphy's. Virginia Highland
997 Virginia Ave. N.E.
Atlanta, GA 30306
(404) 872-0904
murphysatlanta.com
neighborhood: #virginiahighland
venue