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Wrecking Ball Farm to Table Dinner
Monday June 27, 2016 08:00 PM EDT
Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Dine with farmer Rachel Hennon, who grew the 4-course dinner prepared by Murphy’s Executive Chef Ian Winslade. A complete menu is available on the website.