Rosa Mexicano: Day of the Dead
OnÂ El Dia de los Muertos - the Day of the Dead - spirits are invited home to dine, drink and share stories, keeping memories alive in our hearts and in our minds.Â
Rosa MexicanoÂ will celebrate by welcoming loved ones home with traditional alters and holiday specials, includingÂ white mole enchiladas - beef enchiladas with a white corn and pine nut mole, garnished with toasted pine nuts, red cabbage and roasted corn.Â
Moles, many of which are made from family recipes that have been passed down for generations, are popular at Day of the Dead gatherings.Â
In addition to the special white mole enchiladas, ourÂ pollo con mole andÂ enchiladas poblano are other authentic and festive options for the holiday.
Wash it all down with aÂ Rising of the Dead - jalapeno-infused blanco Tequila, pineapple juice, citrus, and agave syrup garnished with basil leaves and chile de arbol. Salud!