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Mix & Pour mixology class

Wed., Nov. 9, 6 p.m. 2016
Cost: $40

From the venue:

Learn the tricks of the trade at a mixology class and bourbon tasting at Bourbon Bar, featuring cocktails based around Thanksgiving and traditional fall flavors. Get shaken and stirred while enjoying Southern-inspired bites, as well as learn how to create perfect bourbon-based cocktails. Light bites will be prepared by executive chef Tonya Morris and served during the class. Admission includes cocktails, food samplings, and gratuity. Call for reservations.
More information

At

Food Feature 1 2 34
3315 Peachtree Rd NE
Atlanta, GA 30326
(404) 946-9070
southernart.com
neighborhood: