Mix & Pour mixology class
Tuesday November 8, 2016 07:00 PM EST
Cost: $40 ,
From the venue:Learn the tricks of the trade at a mixology class and bourbon tasting at Bourbon Bar, featuring cocktails based around Thanksgiving and traditional fall flavors. Get shaken and stirred while enjoying Southern-inspired bites, as well as learn how to create perfect bourbon-based cocktails. Light bites will be prepared by executive chef Tonya Morris and served during the class. Admission includes cocktails, food samplings, and gratuity. Call for reservations.